Explore your journey ahead

• Collaborate with the Sous Chef, Head Chef and Partner Chef to plan and organise daily kitchen activities.
• Assist in the preparation and cooking of a variety of dishes, ensuring high quality and consistent standards are met.
• Follow recipes, portion control guidelines, and food presentation standards to deliver exceptional dining experiences.
• Handle food items with care, maintaining the highest level of hygiene and safety protocols.
• Monitor and manage food stock levels, ensuring adequate supplies for daily operations.
• Support the team in maintaining a clean, organised and safe kitchen environment.

What we need from you

• Proven experience as a Demi Chef or in a similar role, demonstrating a strong background in culinary arts.
• Strong organisational and multitasking skills, with a keen attention to detail.
• Excellent communication and teamwork abilities to collaborate effectively with the culinary team and other team members.
• Passion for culinary excellence and a commitment to maintaining high food hygiene and safety standards.
• Creative flair and the ability to contribute to menu development.
• Relevant culinary qualifications and certifications.